A new bakery and grill is coming to Ballymore’s Brentford development. Rye by the Water is the new bakery and grill from Ben Rand, former Head Chef of SW4 favourite, The Dairy, and Janine Edwards, previously the Head Pastry Chef at Little Bread Pedlar.
It is the latest opening supported by chef and restaurateur Robin Gill and business partner Dan Joines. Ben’s produce-led approach and Janine’s expertise in artisan baking will, say Ballymore, culminate in a simple yet refined offering where less is more.
Situated at the end of Catherine Wheel Road in Brentford overlooking the canals and local waterways, the space features a bakery and restaurant with a decking area.
